Within the split courses in April and June students got an overview of artists' recipe, food photography and cook books and short films. During the process of preparing food and creating a plant & fruit based feast (in June) students invited guest for a table sized strawberry-meringue cake and shaked basil drinks. Therefore they researched recipes, shopped at the regional (Konstablerwache) and global markets, designed a invitation poster, baked, invited guests, hosted, took photographs and finally had a feast!  Results will be archived for a further publication. 

Course

24.–26.04. and 12.–15.06. 2024
Wednesday, Thursday, Friday in Filmküche (Dürerstraße)
Daily 10:00am - 5:00pm

Closing Event

16.06.2024, 4:00pm, Dürerstraße

Instructor

Gülsüm Güler

Mit Unterstützung des Städelschule Portikus e.V.