Fergus Henderson (born 1963) is an English chef who founded the St John restaurant in St John St, London. He is often noted for his use of offal and other neglected cuts of meat as a consequence of his philosophy of Nose To Tail Eating. Following in the footsteps of his parents, Brian and Elizabeth Henderson, he trained as an architect at the Architectural Association in London. Most of his dishes are derived from traditional British cuisine and the wines are all French.
Die Veranstaltung findet in englischer Sprache statt.
Kerstin Brätsch: Parasite Painting
Lecture, 28 January 2025, 19:00
Trisha Donnelly
Lecture, 30 January 2025, 19:00
Fergus Henderson, Trevor Gulliver and Douglas Gordon: Meat and Heat
Lecture 16 November 2011, 19:00 Aula, Städelschule, Dürerstraße 10, 60596 Frankfurt am Main